Highest quality saffron (quality category I ISO 3632-2), traditional preparation, great smell and taste, 25g

24,410.21

Pure Saffron threads from the last harvest. Supreme Quality (Category I according to ISO 3632-2), tested in independent European laboratories guaranteeing high levels of the main components picrocrocin (taste), safranal (aroma) and crocin (colour) and low humidity levels that guarantee its preservation. The result is superior quality saffron with a great aroma, taste and an intense red color.
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